It’s the day all Winnipeg ice cream lovers have been waiting for. The snow is melting, our days are longer, and our favourite ice cream shops are starting to open their doors. Continue reading “Ice Cream Season in Winnipeg Has Started (find out which seasonal shops are open!)”
The most iconic ice cream stop in Winnipeg has a new winter home: the University of Manitoba’s CAMPO food court in University Centre. Now we can get BDI’s Goog’s year round! Continue reading “BDI CAMPO at the University of Manitoba”
Winnipeg’s got a new favourite ice cream shop! Chaeban Ice Cream, just a skip down from confusion corner in South Osbourne, is making their ice cream from scratch using local ingredients and a whole lot of love.
Everyone’s familiar with berry flavoured ice cream, but what about melons? Mango may be my new favourite flavour of ice cream and it’s all thanks to Prairie West’s CanAsian series. Continue reading “Mango Ice Cream from Prairie West’s CanAsian Series”
It’s our first sauce review on Cone or Cup and boy is it a special one. The Salted Caramel Whiskey dessert sauce from Gourmet Inspirations is our new go-to topping for some classic vanilla ice cream. Continue reading “Salted Caramel Whiskey Dessert Sauce from Gourmet Inspirations”
Cornell Creme may be the most well known (and to some the best) ice cream maker in Manitoba. From Red Red Wine and Stir Stick Stout to Raspberry White Chocolate and Velvety Chocolate Truffle, Cornell Creme is breaking barriers with their flavours – this pie inspired, Lemon Meringue flavour happens to be our favourite. Continue reading “Lemon Meringue from Cornell Creme”