It’s the day all Winnipeg ice cream lovers have been waiting for. The snow is melting, our days are longer, and our favourite ice cream shops are starting to open their doors. Continue reading “Ice Cream Season in Winnipeg Has Started (find out which seasonal shops are open!)”
The most iconic ice cream stop in Winnipeg has a new winter home: the University of Manitoba’s CAMPO food court in University Centre. Now we can get BDI’s Goog’s year round! Continue reading “BDI CAMPO at the University of Manitoba”
Winnipeg’s got a new favourite ice cream shop! Chaeban Ice Cream, just a skip down from confusion corner in South Osbourne, is making their ice cream from scratch using local ingredients and a whole lot of love.
Everyone’s familiar with berry flavoured ice cream, but what about melons? Mango may be my new favourite flavour of ice cream and it’s all thanks to Prairie West’s CanAsian series. Continue reading “Mango Ice Cream from Prairie West’s CanAsian Series”
Cornell Creme may be the first thing that comes to mind to Manitobans when asked about locally made ice cream – and for good reason. The “Perfectly Handcrafted Ice Cream” comes fresh out of Cornell Dairy farm right near Anola. Continue reading “Cornell Creme”
It’s our first sauce review on Cone or Cup and boy is it a special one. The Salted Caramel Whiskey dessert sauce from Gourmet Inspirations is our new go-to topping for some classic vanilla ice cream. Continue reading “Salted Caramel Whiskey Dessert Sauce from Gourmet Inspirations”